Latest Recipes

Fish Head Soup – Malaysia Fish Head Noodle Soup Recipe

Fish Head Soup – Malaysia Fish Head Noodle Soup Recipe

Fish Head Noodle soup is our local favorite. The fish stock has to be carefully prepared. Here is how the best Fish Head Noodle vendors make their broth!

Easy Tiramisu Recipe – Oozing Tiramisu

Easy Tiramisu Recipe – Oozing Tiramisu

Have you ever had Tiramisu where the cheese just oozes down? Try my Easy Tiramisu Recipe where I learned during my internship at a hotel’s pastry department

Beef Brisket Recipe – Hong Kong Beef Brisket Noodle Soup

Beef Brisket Recipe – Hong Kong Beef Brisket Noodle Soup

Hong Kong is great for its Beef Brisket Noodle Soup, with radish and delicious beef broth. Here is how to make Hong Kong Beef Brisket Noodle Soup.

Garlic Pork Belly – Braised Pork Belly in Garlic Sauce Recipe

Garlic Pork Belly – Braised Pork Belly in Garlic Sauce Recipe

This Garlic Pork Belly Recipe was discovered by my father, he thought it will be very garlicky, but it turns out great, the best Garlic Pork Belly ever!

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Recipes of The Week!

Simple Cheese Tea Recipe REVISED and made easy!

The previous cheese tea recipe, I’ve made with cream cheese block and cream cheese powder. This time even simpler! Revised Cheese Tea Recipe, easy for you!

Tomato Egg Recipe – Stir-fried Tomato and Scrambled Eggs

Tomato egg recipe, or Stir-fried tomato and Scrambled Eggs is a common dish in China. It does take skills to get tomato egg recipe right, here is how!

Ginkgo Barley with Yuba – Fu Chuk Yi Mai Recipe

Ginkgo Barley with Yuba (Fu Chuk), a Chinese Dessert, is my childhood favorite dessert. This is a Gingko Barley recipe passed down by my late mother.

Twice Cooked Pork – Hui Guo Rou Recipe

Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.

Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe

One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best!

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