Latest Recipes

Succulent Braised Pork Belly to perfection! Often we heard of Mei Cai Kou Rou, but there is the Zhejiang style where the pork belly is braised instead!

My mother says this Chinese chicken recipe comes from Shunde! I am sharing my mother’s recipe an Authentic Braised Chicken recipe, simple yet so delish!

Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make chicken rendang with crispy skin!

La Zi Ji is Hot Pepper Chicken, also known as Mala Chicken. This La zi ji recipe is so simple and is an authentic Sichuan’s Chongqing Mala Chicken recipe!

Tomato egg recipe, or Stir-fried tomato and Scrambled Eggs is a common dish in China. It does take skills to get tomato egg recipe right, here is how!