作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 食谱, Sauces Recipe, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. Though Yu Xiang means fish-flavored, it contains no seafood in it. This sauce has now widely spread into another regional Chinese...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Kung Pao Chicken is one of the world’s famous Chinese stir-fried chicken dish, almost everyone heard of this chicken dish. It is easy to cook, with just simple ingredients yet delivers a complex flavor that...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | Appetizer & Side Dish Recipe, 中式食谱, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Mapo Tofu (麻婆豆腐) is a popular Chinese Sichuan dish across the world. Spicy, soft-tofu with a slight numbing sensation that will keep you craving for more rice to go with this dish. My Mapo Tofu recipe is easy to cook...
作者 伊森 黄 | 最后更新 Feb 12, 2021 | 中式食谱, 猪肉, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Twice Cooked Pork, or hui guo rou (回锅肉), is a Sichuan stir-fried pork belly slices with broad bean paste, scallions, or leek, sometimes cabbage is added with bell peppers. This Sichuanese Twice Cooked Pork is another...
作者 伊森 黄 | 最后更新 Feb 13, 2021 | 鸡肉, 中式食谱, 食谱
Read In : ENG | 中文 跳转到食谱 跳转到视频 This Easy Casserole Chicken was originally a Chinese casserole...
作者 伊森 黄 | 最后更新 Feb 13, 2021 | 中式食谱, 猪肉, 食谱
Read In : ENG | 中文 跳转到食谱 跳转到视频 This Hong Shao Rou is my father’s recipe, where he...
