最新食谱

本周食谱!

炸酱面食谱北京炸酱面

炸酱面在北京扬名,炸酱面是用猪肉或牛肉加咸味发酵的豆瓣酱做成的。

Sweet and Sour Pork (with Pork Belly Recipe)

Usually, Sweet and Sour Pork uses vinegar for acidity, which I don’t really like. My sweet and sour pork recipe uses pork belly that melts in your mouth!

猪手食谱–红烧通宵猪手!

红烧猪手,看起来像是一道简单的菜。 红烧猪手的真正秘诀是将其保持一整夜!

卤肉饭台湾红烧猪肉饭食谱

卤肉饭是红烧猪肉饭,台湾著名的米饭。 正宗的卤肉饭食谱必须使用手工切制的猪肚条,而炸青葱是必须的!

Kung Pao Chicken – Authentic Sichuan Recipe

A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!

食谱类别

SanBeiJi Recipe Taiwan Three Cup Chicken

肉

生菜包秘方

开胃菜和配菜

creamy pork bone soup

汤

cheese tea salted 奶盖茶

饮料,甜点和小吃

rendang chicken crispy

美食食谱