作者 伊森 黄 | Last updated Feb 7, 2021 | 中式食谱, 猪肉, 食谱, 汤
Read In : ENG | 中文 Jump to Recipe Jump to Video I actually think that many restaurants are not able to make their pork knuckle good, well, don’t get me wrong, the broth is good, but the flavors just could not penetrate into the thick layer of meat, making...
作者 伊森 黄 | Last updated Feb 7, 2021 | Appetizer & Side Dish Recipe, 中式食谱, Fusion Recipe, 马来西亚食谱, 食谱, 海鲜
Read In : ENG | 中文 Jump to Recipe Jump to Video Salad Prawn is one of our local Malaysian favorites, deep-fried prawn served with slightly sourish mayonnaise sauce is as appetizing as it sounds. The layers of the fried prawn’s batter are fragrance and go...
作者 伊森 黄 | Last updated Feb 7, 2021 | 鸡肉, 中式食谱, Fusion Recipe, 马来西亚食谱, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video Growing in Kuala Lumpur, as most of the Chinese family here, we have definitely eaten the famous Hainanese Chicken Chop from Yut Kee. With that flavor deeply embedded in my memories, I made this Hainanese Chicken...
作者 伊森 黄 | Last updated Feb 7, 2021 | 鸡肉, Fusion Recipe, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video Being a meat lover myself, I come up with an idea to replace the dough crust with all chicken meat and I made this chicken pizza recipe with chicken meat as the crust! And I call this ChizZa – Chicken + Pizza =...
作者 伊森 黄 | Last updated Feb 7, 2021 | 中式食谱, 猪肉, 食谱, 汤
Read In : ENG | 中文 Jump to Recipe Jump to Video My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. I made this soup and share it with my friends for a hotpot...
作者 伊森 黄 | Last updated Feb 7, 2021 | 鸡肉, 中式食谱, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video Traditionally, Claypot Chicken Rice requires the usage of the earthware – clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as absorbing...