作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 猪肉, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Yu Xiang Rou Si is a Sichuanese stir-fry shredded pork dish, and the main ingredients are pork and Yu Xiang Sauce. It is slightly sour, salty, sweet, hot, and tangy. Though the name itself mentioned fish sauce (Yu...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 食谱, Sichuan Recipe, 蔬菜
Read In : ENG | 中文 跳转到食谱 跳转到视频 Yu Xiang Eggplant is one of my favorite dishes whenever I dine in...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | 中式食谱, 食谱, Sauces Recipe, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. Though Yu Xiang means fish-flavored, it contains no seafood in it. This sauce has now widely spread into another regional Chinese...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | 鸡肉, 中式食谱, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Kung Pao Chicken is one of the world’s famous Chinese stir-fried chicken dish, almost everyone heard of this chicken dish. It is easy to cook, with just simple ingredients yet delivers a complex flavor that...
作者 伊森 黄 | 最后更新 Feb 7, 2021 | Appetizer & Side Dish Recipe, 中式食谱, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Mapo Tofu (麻婆豆腐) is a popular Chinese Sichuan dish across the world. Spicy, soft-tofu with a slight numbing sensation that will keep you craving for more rice to go with this dish. My Mapo Tofu recipe is easy to cook...
作者 伊森 黄 | 最后更新 Feb 12, 2021 | 中式食谱, 猪肉, 食谱, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Twice Cooked Pork, or hui guo rou (回锅肉), is a Sichuan stir-fried pork belly slices with broad bean paste, scallions, or leek, sometimes cabbage is added with bell peppers. This Sichuanese Twice Cooked Pork is another...
