by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Noodles Recipe, Recipe, Vegetarian Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video A hearty plate of Chow Mein requires only very simple ingredients. This chow mein recipe of mine is a basic recipe where you can use it to cook a beef chow mein, chicken chow mein, or any sort of chow mein you have...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Mei Cai Kou Rou is one of the Hakka people’s signatures dishes, it is steamed pork belly with Chinese Preserved Mustard vegetables. The layers of fats literally melt in your mouth pair with an aromatic sauce...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video There are literally thousands of variety of braised pork belly, but this Zhejiang style braised pork belly with Chinese Preserved Mustard is a must-try! The pork belly is infused with the pickled mustard flavor...
by Ethan Wong | Last updated Feb 7, 2021 | Chicken Recipe, Chinese Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video This steamed chicken recipe of mine is an authentic Shunde recipe pass down by my late mother. This steamed chicken recipe was also one of the best sellers during the days when my father still runs his Keong Kee...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Recipe, Sauces Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing...
