by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Malaysian Recipe, Noodles Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video A good bowl of Chili Pan Mee lies in the chili, minced meat, noodle, topped with poached eggs, these combinations deliver an explosive flavor in your mouth and usually, one bowl is never enough. My Chili Pan Mee...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Malaysian Recipe, Noodles Recipe, Recipe, Soups Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat, and fried anchovies. In this Pan...
by Ethan Wong | Last updated Feb 7, 2021 | Cooking Basic, Noodles Recipe, Recipe, Tips
Read In : ENG | 中文 Jump to Recipe Jump to Video Making noodles at home is actually very easy and requires very simple ingredients, they are wheat flour, egg, water, salt, and oil. The best thing about homemade noodles is, you know what ingredients you are using,...
by Ethan Wong | Last updated Feb 7, 2021 | Chicken Recipe, Chinese Recipe, Recipe, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video A good plate of La Zi Ji must consist of two crucial ingredients, they are Sichuan peppercorn and dried Sichuan Chili peppers. This chicken dish is stir-fry to deliver really intense spiciness with a complex pleasant...
by Ethan Wong | Last updated Feb 7, 2021 | Appetizer & Side Dish Recipe, Chinese Recipe, Pork Recipe, Recipe, Sichuan Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, the regular Sichuanese version is hot and spicy, where the garlic is mashed...
by Ethan Wong | Last updated Feb 7, 2021 | Cooking Basic, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Do you know that Malaysian love rice? A good plate of fried rice is when each individual grain of rice is separated, there is no clump of rice and very aromatic. I think we take this dish for granted, though fried...
