Lettuce Wraps – Recipe with Diced Meat and Green Beans

by Ethan Wong | Last updated Feb 7, 2021 | Appetizer & Side Dish Recipe, Chinese Recipe, Pork Recipe, Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video This Lettuce Wraps recipe of mine is a recipe given by a renowned Chef from Guangzhou. I know there is plenty of lettuce wraps but none of them is good enough for me to write the recipe down except for this Lettuce...

Rendang Chicken Recipe – Masterchef Crispy Skin Rendang

by Ethan Wong | Last updated Feb 7, 2021 | Chicken Recipe, Malaysian Recipe, Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a...

Cauliflower Stir Fry Recipe – Gan Guo Cai Hua

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Recipe, Vegetables Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Cauliflower Stir Fry is a very easy vegetable dish that anyone can cook at home. It is also one of my preferred vegetables of choice, aromatic and flavorful cauliflower stir fry. There are a few important elements to...

Typhoon Shelter Prawn Recipe – Hong Kong Style

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Recipe, Seafood Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video This Typhoon Shelter Prawn recipe is a shrimp dish full of aromatic fried Prawn with garlic, shallots, and more! My method of typhoon shelter Prawn is very straightforward and easy, try this prawn dish to amaze any...

Borscht Soup – Hong Kong Style Recipe

by Ethan Wong | Last updated Feb 7, 2021 | Beef Recipe, Recipe, Soups Recipe

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video There are a few variations of Borscht Soup and Borscht Soup originated from Ukraine. The main flavor of a borscht soup is sour. The version you are about to learn here is the Hong Kong style where the main...

Steamed Egg – How to do Chinese Steamed Egg

by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Cooking Basic, Recipe, Tips

Read In  :  ENG  |  中文 Jump to Recipe Jump to Video Often we see silky smooth steamed egg done by restaurants, the Japanese famous steamed egg – Chawanmushi. They are smooth and without any rough surface even if they are kept for long hours in the steamer. And...