作者 伊森 黄 | Last updated Feb 7, 2021 | Appetizer & Side Dish Recipe, 中式食谱, 猪肉, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video This Lettuce Wraps recipe of mine is a recipe given by a renowned Chef from Guangzhou. I know there is plenty of lettuce wraps but none of them is good enough for me to write the recipe down except for this Lettuce...
作者 伊森 黄 | Last updated Feb 7, 2021 | 鸡肉, 马来西亚食谱, 食谱
Read In : ENG | 中文 Jump to Recipe Jump to Video This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a...
作者 伊森 黄 | Last updated Feb 7, 2021 | 中式食谱, 食谱, 蔬菜
Read In : ENG | 中文 Jump to Recipe Jump to Video Cauliflower Stir Fry is a very easy vegetable dish that anyone can cook at home. It is also one of my preferred vegetables of choice, aromatic and flavorful cauliflower stir fry. There are a few important elements to...
作者 伊森 黄 | Last updated Feb 7, 2021 | 中式食谱, 食谱, 海鲜
Read In : ENG | 中文 Jump to Recipe Jump to Video This Typhoon Shelter Prawn recipe is a shrimp dish full of aromatic fried Prawn with garlic, shallots, and more! My method of typhoon shelter Prawn is very straightforward and easy, try this prawn dish to amaze any...
作者 伊森 黄 | Last updated Feb 7, 2021 | 牛肉, 食谱, 汤
Read In : ENG | 中文 Jump to Recipe Jump to Video There are a few variations of Borscht Soup and Borscht Soup originated from Ukraine. The main flavor of a borscht soup is sour. The version you are about to learn here is the Hong Kong style where the main...
作者 伊森 黄 | Last updated Feb 7, 2021 | 中式食谱, Cooking Basic, 食谱, 提示
Read In : ENG | 中文 Jump to Recipe Jump to Video Often we see silky smooth steamed egg done by restaurants, the Japanese famous steamed egg – Chawanmushi. They are smooth and without any rough surface even if they are kept for long hours in the steamer. And...