Dong Po Pork or in other words, Dong Po Rou, where Rou means meat, is originated from Hangzhou but people often misunderstood and think that Hangzhou and Zhejiang are two different provinces or cities. In fact, Hangzhou is one of the cities within Zhejiang province. This put Dong Po Pork is actually within the Zhejiang Cuisine, one of the 8 famous Cuisine of China.
Famously known as Hangzhou Dong Po Rou, being said, Hangzhou is the land of Zhejiang Cuisine. Dong Po Pork, if done right, will deliver an amazing texture to your palate where the pork belly does not feel greasy and fatty at all but instead, crunchy and melts in your mouth!
Source : Wiki
Film producers must apply for Film Production License and Film Shooting Certificate (SPP) regardless they are mainstream media agencies or…
Homemade mantou Recipe! Making mantou at home is easier than you think - make chinese steamed bun at home with…
Boba pearls is becoming a trend is our beverage and actually making them yourself is very easy. Do you know…
Whenever I visit Haidilao hot pot I would pick tomato soup base, I've always like a bowl of delish tomato…
Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets…
Gan chao niu he, literally translated as "dry fry beef flat rice noodle".This dish rose to frame in Hong Kong,…
This website uses cookies.
View Comments
Where can i get red yeast rice. Is it fermented red tofu.
Hi Kim,
No, it is not fermented tofu. You should be able to find them from Chinese grocer shops.
Here is a link for your information about red yeast rice;
https://en.m.wikipedia.org/wiki/Red_yeast_rice
Hope this helps