My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. I made this soup and share it with my friends for a hotpot dinner, everyone loves it and I am sure you will too!
I curate this pork bone broth based on the method of making Japanese Tonkotsu broth, which produces a creamy white broth with an intense aroma of pork. The Japanese secret to Tonkotsu broth is to clean off all the blood trace of the pork bone, otherwise, the soup will turn murky brown instead of creamy white.
This pork bone broth was done unintentionally, as I had a request from a friend to prepare a broth for a hotpot-get-together dinner. So I get all pumped up and come up with this pork bone broth recipe. It is more of a fusion pork bone broth, sort of a east meet west technique which I mashed it up. Here it is, I present to you a thick, creamy and gelatinous pork bone broth!
p/s : You will notice the recipe is a little different than what I had in my video, cause I had it slightly adjusted as some of the flavors overkill some other ingredients
Planning to film in Malaysia? This updated 2025 guide shows how to apply for a FINAS license, requirements, fees, and…
Learn to make traditional Chinese Mantou—soft, fluffy steamed buns perfect for any meal. This easy recipe guides you through each…
Discover how to create vibrant, homemade fruit boba pearls using natural ingredients. This step-by-step guide ensures delicious and colorful results…
Craving Haidilao's signature tomato beef noodle soup? Discover how to make this hearty and flavorful dish at home with our…
Pork Lardon, known as pork cracklings in Malaysia. Making good pork lard on requires some tricks, here are the secrets…
Gan chao niu he, literally translated as "dry fry beef flat rice noodle".This dish rose to frame in Hong Kong,…
This website uses cookies.
Leave a Comment