My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. I made this soup and share it with my friends for a hotpot dinner, everyone loves it and I am sure you will too!
I curate this pork bone broth based on the method of making Japanese Tonkotsu broth, which produces a creamy white broth with an intense aroma of pork. The Japanese secret to Tonkotsu broth is to clean off all the blood trace of the pork bone, otherwise, the soup will turn murky brown instead of creamy white.
This pork bone broth was done unintentionally, as I had a request from a friend to prepare a broth for a hotpot-get-together dinner. So I get all pumped up and come up with this pork bone broth recipe. It is more of a fusion pork bone broth, sort of a east meet west technique which I mashed it up. Here it is, I present to you a thick, creamy and gelatinous pork bone broth!
p/s : You will notice the recipe is a little different than what I had in my video, cause I had it slightly adjusted as some of the flavors overkill some other ingredients
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