Latest Recipes

Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork

Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.

Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe

One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best!

Sichuan Yu Xiang Sauce Recipe

Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.

Kung Pao Chicken – Authentic Sichuan Recipe

A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!

Mapo Tofu – Authentic Sichuan Recipe

Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn. Mapo Tofu is another Sichuan famous dish!

Twice Cooked Pork – Hui Guo Rou Recipe

Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.