Often I come across questions like how to tell if the fish is fresh? How do you choose fresh fish? What is the characteristic? What is the color? etc. So to simplify these questions, I take some time and compile all the best possible answers in this written article. Hope this helps!
The flesh should have a pleasant odor and good coloration which still retain its juice and should not be dried out.
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Always wanted to know this! Thanks for writing this.
Btw, is fish with red eyes okay?
Hi Shawn! It depends, some fish's eyes are red naturally. Perhaps u could inspect the rest and see if the others is red too, then you would know.