Yu Xiang Eggplant is one of my favorite dishes whenever I dine in at a Sichuan Restaurant, soft braised eggplant with tangy, hot, and the slightly sourish flavor will keep you going for an extra bowl of rice. This Sichuanese Yu Xiang Eggplant is so simple to cook and yet so amazingly delicious!
If you do not know how to make your own Yu Xiang Sauce, check here. They can keep in your refrigerator for a month. Also another option to use the sauce here.
One of the usages of the Sichuan Yu Xiang sauce is the Yu Xiang Qie Zi, which literally means fish-flavored eggplant. Excellent addition to your family dinner as the braised eggplant absorb all the goodness of the Yu Xiang flavor!
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