最新食谱

本周食谱!

Sichuan Yu Xiang Sauce Recipe

Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.

干炒牛河 - 香港牛肉炒面

干炒牛河,字面意思是 "干炒牛肉扁米粉",这道菜在香港崛起,现在。你也可以在家里做 "干炒牛河"!

How to Make Fried Rice – Cooking Basic

How to fried rice without rice sticking to your pan and how to prevent the rice from clumping together. The best basic guide for how to fried rice at home.

油条食谱超快速1小时发酵成功

传统的油条使用的是老面面团,速度较慢。我对油条配方进行了一些研究改进,尽可能地缩短了发酵过程。以下是我的方法

Easy Tiramisu Recipe – Oozing Tiramisu

Have you ever had Tiramisu where the cheese just oozes down? Try my Easy Tiramisu Recipe where I learned during my internship at a hotel’s pastry department

食谱类别

SanBeiJi Recipe Taiwan Three Cup Chicken

生菜包秘方

开胃菜和配菜

creamy pork bone soup

cheese tea salted 奶盖茶

饮料,甜点和小吃

rendang chicken crispy

美食食谱