最新食谱

本周食谱!

Mei Cai Kou Rou – Steam Pork Belly with Preserved Mustard

Mei Cai Kou Rou is one of the Hakka people’s signature dishes. It is a steamed succulent pork belly dish with preserved mustard vegetables.

Beef Brisket Recipe – Hong Kong Beef Brisket Noodle Soup

Hong Kong is great for its Beef Brisket Noodle Soup, with radish and delicious beef broth. Here is how to make Hong Kong Beef Brisket Noodle Soup.

台湾牛肉面食谱红烧牛肉面

台湾,以牛肉面闻名。红烧台湾牛肉面是内战时期在高雄创造的。我是在台湾学的这道菜。

How to Make Colorful Fruit Boba Pearls at Home (Easy Recipe)

Discover how to create vibrant, homemade fruit boba pearls using natural ingredients. This step-by-step guide ensures delicious and colorful results every time.

油条食谱超快速1小时发酵成功

传统的油条使用的是老面面团,速度较慢。我对油条配方进行了一些研究改进,尽可能地缩短了发酵过程。以下是我的方法

食谱类别

SanBeiJi Recipe Taiwan Three Cup Chicken

肉

生菜包秘方

开胃菜和配菜

creamy pork bone soup

汤

cheese tea salted 奶盖茶

饮料,甜点和小吃

rendang chicken crispy

美食食谱