by Ethan Wong | Last updated Feb 7, 2021 | Chicken Recipe, Chinese Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video There is literally so much Chinese chicken recipe out there, but you have to try this Chinese chicken recipe and I bet you have not tried this before. Why? this Chicken recipe is an authentic Chinese recipe that is...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Pork Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right,...
by Ethan Wong | Last updated Feb 7, 2021 | Appetizer & Side Dish Recipe, Chinese Recipe, Pork Recipe, Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video This Lettuce Wraps recipe of mine is a recipe given by a renowned Chef from Guangzhou. I know there is plenty of lettuce wraps but none of them is good enough for me to write the recipe down except for this Lettuce...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Recipe, Vegetables Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video Cauliflower Stir Fry is a very easy vegetable dish that anyone can cook at home. It is also one of my preferred vegetables of choice, aromatic and flavorful cauliflower stir fry. There are a few important elements to...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Recipe, Seafood Recipe
Read In : ENG | 中文 Jump to Recipe Jump to Video This Typhoon Shelter Prawn recipe is a shrimp dish full of aromatic fried Prawn with garlic, shallots, and more! My method of typhoon shelter Prawn is very straightforward and easy, try this prawn dish to amaze any...
by Ethan Wong | Last updated Feb 7, 2021 | Chinese Recipe, Cooking Basic, Recipe, Tips
Read In : ENG | 中文 Jump to Recipe Jump to Video Often we see silky smooth steamed egg done by restaurants, the Japanese famous steamed egg – Chawanmushi. They are smooth and without any rough surface even if they are kept for long hours in the steamer. And...