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Recipes of The Week!

Cheung Fun Recipe – Hong Kong Rice Noodle Roll

Cheong Fun, in other words rice noodle roll, is a Cantonese staple. A good Cheung fun recipe will make a thin, silky smooth layer of rice sheet. Here is how

Cauliflower Stir Fry Recipe – Gan Guo Cai Hua

Cauliflower Stir Fry is a simple and delicious common Chinese recipe. If a cauliflower stir fry is done right, they are crunchy and flavorful!

How to Cook Egg – 9 Ways to Cook Eggs at Home

Here is how to cook an egg at home – soft boiled egg, hard-boiled egg, scrambled egg, poached egg, omelette, steam egg, sunny-side up, and egg skin wrapper!

Kung Pao Chicken – Authentic Sichuan Recipe

A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!

Steamed Egg – How to do Chinese Steamed Egg

Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef

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SanBeiJi Recipe Taiwan Three Cup Chicken

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creamy pork bone soup

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rendang chicken crispy

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