Sichuan Yu Xiang Sauce Recipe – 四川鱼香酱秘方

Sichuan Yu Xiang Sauce Recipe – 四川鱼香酱秘方

Sichuan Fish-Flavored Sauce Recipe Yu Xiang 鱼香 literally translated as fish-flavored, a famous sauce originated from Sichuan, China. Despite this sauce actually have no seafood or any fish ingredients. It was said that one family used to cooked this sauce with...
Authentic Sichuan Kung Pao Chicken Recipe 宫保鸡丁秘方

Authentic Sichuan Kung Pao Chicken Recipe 宫保鸡丁秘方

Authentic Numbing Kung Pao Chicken! A spicy stir-fry Sichuan recipe also known as Gong Bao Chicken or Kung Po Chicken. The core ingredients for Kung Pao Chicken is Sichuan Peppercorn, dried chili, peanuts or cashew nuts, chili peppers and vegetables. A delicately...
Sichuan Twice Cooked Pork Recipe – Hui Guo Rou 四川回锅肉秘方

Sichuan Twice Cooked Pork Recipe – Hui Guo Rou 四川回锅肉秘方

Why Is It Called Twice Cooked Pork? Watch The Video to Find Out Twice Cooked Pork known to some as double cooked pork, a Sichuan delicacy. Most of Sichuan dishes are packed with intense hotness due to the amount of chili used. This boiled pork and then stir fried dish...
Chinese Dessert – Ginkgo Barley with Yuba 腐竹白果薏米

Chinese Dessert – Ginkgo Barley with Yuba 腐竹白果薏米

Upping The Chinese Dessert Game, The Ultimate Ginkgo Barley Yuba Recipe! Though this Chinese dessert seems quite common but not everyone manage to make it right. My mother always made me this when I was still a kid. Learning the secret from my mum, here is my version...