The more common main ingredients to cook this dish is usually crab, but I noticed that writes often overlooked the second option which is equally as good as crab, which is to cook with prawns. In a Chinese restaurant, they would use large prawns such as tiger prawn, mantis prawn, etc.
Typhoon Shelter cooking style is said to be originated from Hong Kong. As the name goes, typhoon shelters – shelters for fishing boats during typhoons. There is a few methods of cooking this dish, some deep fry all the ingredient together in one go, some uses steaming method to cook their seafood, crabs, prawn, or maybe chicken wings. Well, the main ingredients are pretty straightforward, and here is the version I have learned when I was traveling in Sai Kung, Hong Kong.
Source : Wiki
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Excellent recipe