The traditional Pan Mee is served in anchovies soup with hand-pulled noodles, Chili Pan Mee, on the other hand, wasn’t part of the traditional noodle list until 1985. Kin Kin Restaurant in Chow Kit introduced their specialty Chili Pan Mee by Mr.Tan Kok Hong.
Today Kin Kin Restaurant has a total of 3 branches and others have followed suit, some of the other brands that also sell Chili Pan Mee are Jojo Little Kitchens and Restaurant Super Kitchen.
Chili Pan Mee has gain popularity over the years. The most important ingredients for a bowl of delicious Chili Pan Mee lies in the minced meat, poached egg, and the chili. There is plenty of notable places in Kuala Lumpur who serve a decent bowl of Chili Pan Mee. However, I personally think the presentation is a little boring. So in this recipe, I am not only giving you good detail recipe to make yourself a delicious Chili Pan Mee but also I am incorporating some, I believe, innovative ideas of how to present this stunning dish!
Source : The Rakyat Post, Restoran Super Kitchen
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