Chinese Recipes
Chili Pan Mee – Malaysia Dry Spicy Noodle
Chili Pan Mee Recipe as the name says chili is an important condiment. In this recipe, I am giving you how to make yourself delicious Chili Pan Mee Recipe
Pan Mee Recipe – Hakka Mee Hoon Kueh
Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!
La Zi Ji – Sichuan Mala Chicken Recipe
La Zi Ji is Hot Pepper Chicken, also known as Mala Chicken. This La zi ji recipe is so simple and is an authentic Sichuan’s Chongqing Mala Chicken recipe!
Sichuan Mashed Garlic with Pork Belly Slice
Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo!
Yu Xiang Rou Si – Sichuan Yu Xiang Shredded Pork
Here is another way to use Yu Xiang Sauce to cook Yu Xiang Rou Si, which means Yu Xiang Pork Strips, consist of bamboo shoots, chili, and pork strips.
Yu Xiang Eggplant – Sichuan Yu Xiang Qie Zi Recipe
One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best!
Sichuan Yu Xiang Sauce Recipe
Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.
Kung Pao Chicken – Authentic Sichuan Recipe
A spicy stir-fry Sichuan chicken aka Kung Pao Chicken. Sichuan peppercorn, dried chili, and peppers are the core ingredients for a great Kung pao chicken!
Mapo Tofu – Authentic Sichuan Recipe
Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn. Mapo Tofu is another Sichuan famous dish!
Twice Cooked Pork – Hui Guo Rou Recipe
Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.