Latest Recipes

SanBeiJi literally translated as Three Cups Chicken. The Taiwanese San Bei Ji must be cooked with 3 cups of liquid, namely sesame oil, soy sauce, and wine

Have you ever had Tiramisu where the cheese just oozes down? Try my Easy Tiramisu Recipe where I learned during my internship at a hotel’s pastry department

Fish Head Noodle soup is our local favorite. The fish stock has to be carefully prepared. Here is how the best Fish Head Noodle vendors make their broth!

Yu Xiang translated as fish-flavored, but it doesn’t have fish in it. Learn how to cook Yu Xiang Sauce, how to store them, and how to use it.

Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork.