Latest Recipes

Recipes of The Week!

Lu Rou Fan Taiwan Braised Pork Rice Recipe

Lu Rou Fan is Braised Pork Rice, a famous Taiwan rice dish. Authentic Lu Rou Fan recipe has to use hand-cut pork belly strip, and fried shallot is a must!

Pork Knuckle Recipe – Braised Overnight Pork Trotter!

Braised Pork Knuckle otherwise known as pork trotter may look like a simple dish. The real secret to a well-braised pork knuckle is to keep it overnight!

Sweet and Sour Pork (with Pork Belly Recipe)

Usually, Sweet and Sour Pork uses vinegar for acidity, which I don’t really like. My sweet and sour pork recipe uses pork belly that melts in your mouth!

Tomato Egg Recipe – Stir-fried Tomato and Scrambled Eggs

Tomato egg recipe, or Stir-fried tomato and Scrambled Eggs is a common dish in China. It does take skills to get tomato egg recipe right, here is how!

Ginkgo Barley with Yuba – Fu Chuk Yi Mai Recipe

Ginkgo Barley with Yuba (Fu Chuk), a Chinese Dessert, is my childhood favorite dessert. This is a Gingko Barley recipe passed down by my late mother.

Recipe Categories

SanBeiJi Recipe Taiwan Three Cup Chicken

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生菜包秘方

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creamy pork bone soup

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cheese tea salted 奶盖茶

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rendang chicken crispy

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